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Sous vide cooking is all about masteringtime and temperature. These two factors determine the final texture and flavorof your dish. Selecting the correct cooking temperature is all about knowingyour desired doneness. Cooking time is less strict, but stillimportant. Sous vide foods must cook long enough to reach their targettemperature and (in certain cases) eliminate any potential bacteria. Manyanimal proteins have an upper limit for cooking times as well — after four hours or so, theirstructure begins to break down and turn mushy. So while you have a much largerwindow for cooking times in the sous vide water baths than in an oven, youstill do need to pay a little bit of attention to the timeline.

Sous vide cooking is much easier than youmight think, and usually involves three simple steps: 1. Attach your Anova Sous Vide Cooker to a pot of water and set the time and temperature according to yourdesired level of doneness. 2. Put your food in a sealable bag and clipit to the side of the pot. 3. Finish by searing, grilling, or broilingthe food to add a crispy, golden exterior layer. 

T/T 30% depositin advanced the 70% balance before shipment.

T/T 30% depositin advanced the 70% balance before shipment

gift box + carton box

 Absolutely. Silkprint of LOGO, giftbox and carton design are all in your preference.

 The MOQ is 500pcs. Small trial order is also welcomed .

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