Succulent Cooking Under Vacuum Sous Vide Intelligence Machine

Group Sous Vide KW-802
Min. Order 10 piece
Terms of Payment T/T
Update Time 2018-11-27
Description
Sous Vide Cook: a modern life style cooking, by cooking food in vacuum sealed pouches, submerged in hot water bath held at a precisely controlled temperature. Cook Steak, Vegetables, Egg, Chicken breasts and Ribs perfectly with benefits:
Gourmet taste – Captures the real taste and flavor, and keep nutritional value
Vacuum Pouch retains natural juices and nutrients.
Time saving, Low Energy consumption

Easy use and Clean way cooking

Power in Watt:1100w

Voltage:110 or 220V
Hz:50/60HZ
Other Description:temperature range 25°C to 99°C 
Temperature Stability °C ± 0.2
Thermal Power: 1100W Max 
Circulation Pump: 8.50 LPM / 2.25 GPM Max
Max Bath Size: 15L
Wetted Materials: Stainless steel housing + PC