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Take You To Understand The Sous Vide

publisher: Susan Lu
Time: 2017-04-06
Summary: the benefits of sous vide

Sous Vide Cook:

A modern life style cooking, by cooking food in vacuum sealed pouches, submerged in hot water bath held at a precisely controlled temperature. Cook Steak, Vegetables, Egg, Chicken breasts and Ribs perfectly with benefits:

  • Gourmet taste – Captures the real taste and flavor, and keep nutritional value

  • Vacuum Pouch retains natural juices and nutrients.

  • Time saving, Low Energy consumption

  • Easy use and Clean way cooking

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