Succulent Cooking Under Vacuum Sous Vide Intelligence Machine

Sous Vide Cook: a modern life style cooking, by cooking food in vacuum sealed pouches, submerged in hot water bath held at a precisely controlled temperature. Cook Steak, Vegetables, Egg, Chicken breasts and Ribs perfectly with benefits:
Gourmet taste – Captures the real taste and flavor, and keep nutritional value
Vacuum Pouch retains natural juices and nutrients.
Time saving, Low Energy consumption

Easy use and Clean way cooking

Power in Watt:1100w