Take You To Understand The Sous Vide
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- publisher
- Susan Lu
- Issue Time
- Apr 6,2017
Summary
the benefits of sous vide
![Take You To Understand The Sous Vide](https://icdn.tradew.com/file/201704/1571677/jpg/6472787.jpg?x-oss-process=image/quality,Q_90)
Sous Vide Cook:
A modern life style cooking, by cooking food in vacuum sealed pouches, submerged in hot water bath held at a precisely controlled temperature. Cook Steak, Vegetables, Egg, Chicken breasts and Ribs perfectly with benefits:
- Gourmet taste – Captures the real taste and flavor, and keep nutritional value
- Vacuum Pouch retains natural juices and nutrients.
- Time saving, Low Energy consumption
- Easy use and Clean way cooking